This guide represents Partners for Livable Communities culmination of the experience and knowledge on an issue that has such a great potential for community development. The report demonstrates how cultural heritage is not just something to preserve for future generations, but is in fact an asset that can be leveraged to bring real economic benefits to the community.

The National Trust for Historic Preservation's blog featured this article 10 Ways to Keep the 'Local' in a Local historic District.

"Over the past several weeks we’ve covered several aspects of creating local historic districts, including deciding to establish a local historic district, considering where its boundaries should be, and getting community buy-in. This week, we’re looking at keeping the local in your historic district, because districts are not a one-size-fits-all solution." [exceprt from blog post]

This book deals with policy-making in the cultural arena from an economic point of view and examines cultural policy in the arts, heritage, cultural industries, urban development, tourism, education, trade, cultural diversity, economic development, and intellectual property.

This is one of several briefing papers created by the APA's Planning and Community Health Research Center on how planners use arts and culture to achieve economic, social, environmental, and community goals.

Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums.

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions.